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Results 101 - 110 of 328 for cooks con
Cut away all tough portions ... then stir in. Cook 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
Start by heating the oil ... cover. Let this cook for about 30 to 40 ... stirring occasionally (every 10 minutes) until the rice is tender. Serve.
Chop bacon and fry in ... spices and herbs. Cook until beef is browned and ... individual bowls with sour cream and shredded cheddar if desired.
Dad used to make this, but I make it better. Cook meat and onions with a ... minutes. Serve with rice and fresh baked bread or mashed potato.
105. ZUCCHINI CON PATATE
In skillet, cook onion in oil until tender; ... Serve with grated Parmesan cheese. Yield: 4 servings. NOTE: This makes a nice fall vegetable dish.
106. ARROZ CON JOCOQUI
Cut Jack cheese in strips. Thoroughly mix sour cream and chilies. Butter a 1 1/2 quart casserole well. Season rice with salt and pepper, if ...
107. CHILI CON CARNE
Brown onion and garlic (if used remove it before adding other ingredients). Add beans, tomatoes and seasonings. Put in greased baking dish ...
Saute onion and garlic in oil, until tender. Add remaining ingredients. Stir. Simmer 15 minutes. Serve over cooked brown rice. (Cooper)
In a large bowl add cream cheese to the hot drained lima beans and mix well to melt the cream cheese. Cover and set aside. Saute the onions ...
110. ARROZ CON CARNE
Wash and season beef. In ... Reduce heat and cook 30 minutes. Add rice and ... salt. Cook for 40 more minutes. Serve with salad and tostones.
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