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Results 101 - 110 of 372 for cooking liver
101. LIVER LOAF
Cook liver for 5 minutes. Force liver ... was cooked in. Shape into a loaf and lay 4 slices of bacon on top. Bake at 375 degrees for 45 minutes.
102. DIRTY RICE
Put oil in saucepan, heat ... add flour and cook until golden brown, then add ... to mashed chicken livers. (You can use shrimp and oysters and ground meat).
Place water, boneless pork, and pork liver in a 2 quart saucepan. ... seasonings to stock. Cook until onions are tender. Add ... prevent bursting during cooking. Cook boudin in simmering ... from water and serve.
104. DIRTY RICE
Boil gizzards, livers, necks and hearts in ... mixture moist. Add salt to taste. Let simmer 15 minutes more, then fold in cooked rice. Serves 15.
105. LOUISIANA DIRTY RICE
106. DIRTY RICE
Boil gizzards and livers for 30 minutes. Cook rice, fry ground beef and seasoning in large skillet, simmer on low heat. Add rice and water to taste.
107. TEX-MEX STUFFING
Saute onion, celery and pepper ... in turkey giblets, liver and saute 5 minutes. Combine ... 10 minutes for a nice crusty top. Yield: 10 cups.
108. DIRTY RICE
Place giblets in large kettle ... Lower heat and cook until giblets are done. Drain ... rice, chopped green onions, and parsley. Serves 15 to 20.
109. LIVER 'N ONIONS
In skillet, brown liver in butter. Add soup mix ... chili sauce. Cover; cook over low heat 10-20 minutes ... Serve over rice. Yield 4 servings.
Heat skillet sprayed with Pam. ... 350 degrees. Add livers, broccoli stems and garlic ... servings.) Single serving = 4 ounces protein, 1 cup vegetable.
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