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Results 101 - 110 of 117 for cooking for 20 people
101. BREAKFAST BURRITOS
Dice potato(es) and combine with onion and garlic. Cook over low heat (or in ... two damp dish towels in low oven. Serve with assorted toppings.
Cook noodles. While noodles are cooking, drain olives and put ... Miracle Whip with milk and mix into salad, just enough to lightly coat it. Enjoy!
Par-boil chicken breast for 20-30 minutes. In a frying ... in frying pan. Cook on medium heat for 20-25 ... over cooked white rice. Serves 5-6.
104. CRAB CIOPPINO
Heat oil slowly in large ... Simmer gently (covered) for 1 hour. Add the wine and cook 20 minutes longer, stirring occasionally. Add ... and proceed from there.)
Marinate chicken in above ingredients for about 1/2 hour. In a skillet or wok, cook chicken until 3/4 done (10 ... chicken and finish cooking. Serve over rice.
106. STUFFED SOLE
Preheat oven to 350 degrees. ... shrimp and boil for 15 to 20 minutes, cool and shell. While shrimp are cooking, place stuffing, onion, drained ... powder to your discretion.
107. CHALUPA (Meat Salad)
Cover with water all ingredients and cook 6 hours. Take out pork, ... meat, then tomatoes, onion, green peppers and cheese. Then top with sauce.
108. B.B.Q. CHICKEN
Marinate ... dressing. Wrap chicken in foil and slow cook on gas grill with remainder ... cooked, remove from foil and grill to desire. Enjoy.
Cut chicken into small pieces ... and set aside for 1 hour. Saute chicken in ... place in bowls. Cook enough rice for people being served. For 6-8 people, ... An excellent ice breaker.
110. CHICKEN DIJON
Melt butter; add chicken breasts. Cook until done and lightly brown, about 20 minutes. Remove chicken. Stir in ... with tomato wedges and parsley.
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