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Results 101 - 110 of about 820 for cooked salmon
Cook bacon in 3 quart saucepan ... bacon, half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
Preheat oven to 450 degrees. ... medium bowl, add salmon and Swiss cheese, mixing well. ... let stand 5-10 minutes before serving. 4 servings.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
104. FISH CAKES
Mix egg, lemon juice, mustard, onion, and seasonings in blender. Toss with fish. Mix with sufficient corn flake crumbs to permit shaping of ...
Plus 1 egg yolk and ... and flake canned salmon, removing obvious pieces of ... sauteed onion-celery mixture. Cook to thicken. Remove from heat and add chopped cooked eggs, rice and salmon. Turn ... use fish shaped vents.
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking ...
107. B B Q POACHED SALMON
Mix all marinade ingredients; be ... is dissolved. Place salmon in aluminum foil or oven-proof ... grill, cover and cook for 15 minutes at medium ... degree oven until flakes.
108. PAN SEARED SALMON
Heat 2 Tbsp. of the ... pan until nearly cooked. Add garlic and sauté ... flavor of the salmon). Add white wine to the mushrooms, cook on low until sauce begins ... reduction over the top.
Place salmon steaks in shallow pan. Combine ... Broil 3 inches from heat for 5 minutes. Turn, brush with marinade and broil for 5 more minutes.
Drain salmon, reserving liquid. Break into ... mustard and tarragon; cook over medium heat for 2 ... Sour cream can be added for more moisture.
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