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Results 101 - 110 of about 820 for cooked potato salad dressings
Pour Italian dressing over warm ... mayonnaise, sour cream, and mustard. Fold into salad. Add salt and celery seed to taste. Chill at least 2 hours.
Combine salad dressing, mustard, celery seed, salt ... mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill. 6 servings.
103. POTATO SALAD
Combine vinegar, water, salt, pepper and mustard, and cook to a boil. Add eggs ... thick. Beat in salad dressing and toss in celery and onions. Pour over cooked potatoes and toss gently. Add 2 cooked eggs (optional).
104. MUSTARD POTATO SALAD
After boiling potatoes and cooling, ... bowl, prepare the salad dressing mixture and add to ... for garnishing the top. Sprinkle with paprika.
Combine salad dressing, mustard, celery seed, salt, and pepper. Mix well. Add potatoes, eggs, onion, celery and pickles. Mix lightly. Chill.
In a mixing bowl, combine ... the mayo or salad dressing and blend well. Add ... Top with crushed potato chips. Bake, uncovered, in 450°F ... minutes until heated through.
107. POTATO SALAD
Makes more than needed. Don't ... ingredients, blending well. Cook potatoes in skins until tender. ... of green. Combine salad ingredients, using just enough dressing ... blend flavors. Serves 25.
Cut slightly cooled potatoes into ... potatoes, onions and salad dressing; toss gently. Dust with ... chives. Serve warm or at room temperature.
109. QUICK POTATO SALAD
Cut slightly cooled potatoes into ... potatoes, onions, and salad dressing; toss gently. Dust with ... chives. Serve warm or at room temperature.
110. ITALIAN POTATO SALAD
Peel and cut potatoes as for salad. Boil until tender. Drain ... ingredients. Then add salad dressing. Mix well and refrigerate until ready to serve.
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