2 lb. sm. red potatoes, cooked
1/2 c. green onions
1 c. prepared HIDDEN VALLEY® Ranch Original salad dressing
Paprika or black pepper
Chives
Bacon, cooked crisp and crumbled (optional)

Cut slightly cooled potatoes into 1 inch cubes. In large bowl, combine potatoes, onions, and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.