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Results 101 - 110 of 368 for cooked lentils
101. LENTIL SOUP
Rinse lentils and add to stock in ... hours. Serves 4 to 6. If using beef bouillon for stock add 1/2 teaspoon thyme and salt and pepper to taste.
102. LENTIL SOUP
Soak lentils overnight in water to cover. ... vinegar) and simmer for 1 1/2 hours. Add vinegar before serving. (Can substitute regular vinegar).
103. VEGETARIAN CHILI
1. Heat the oil in ... the garlic and cook for 1-2 minutes, then add ... the beans and lentils, reserving liquid. Add both ... paprika and chili powder.
104. LENTILS ITALIAN
Saute onion and garlic. Add ... Simmer 20 minutes. Cook lentils in water and salt 15 ... minutes. Add macaroni, stir. Serve with Parmesan cheese.
105. LEGUME LOAF
Combine the bread crumbs and oat bran. Add the egg white and mix. (If the mixture is not moist, add a little water.) Add the other ...
106. LENTILS AND RICE
In a large frying pan, ... and pepper and lentils. Combine rice and Parmesan ... simple salad with French or vinegar and oil dressing. Serves 8.
107. HEARTY LENTIL SOUP
In large saucepan, combine lentils, carrots, onion, marjoram, pepper ... cover and simmer 1 hour. Stir in ham and tomatoes. Simmer 15 minutes.
108. LENTIL ROAST
To prepare lentils: sort through dry lentils ... Serve with brown gravy or mushroom soup gravy. Use only 1/2 can water per can of soup concentrate.
109. SPICED LENTIL SALAD
Soak lentils in water to cover 2 ... coat. Refrigerate, covered, at least 2 hours before serving. Arrange eggs and olives on top. Makes 6 servings.
In 7 or 8 quart pot cook lentils in water until tender, 30 ... with Parmesan cheese. Start early in the day to let flavors blend. Makes 6 quarts.
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