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Results 101 - 110 of 1,960 for cooked fish
101. SHRIMP ETOUFFEE
Make a roux of 1 ... vegetables and seasonings; cook until vegetables are softened, stirring ... sit for 15 minutes. Serve over hot cooked rice.
102. BAKED BLUE FISH
Place cleaned fish in baking pan. Cut 3 ... finish cooking uncovered for 15 to 20 minutes more or until browning starts. Cut 3 inch thick and serve.
103. TUNA CASSEROLE
Cook noodles; drain. Mix all other ... crushed potato chips over all. Decorate top with sliced eggs. Bake in 350 degree oven for 25-30 minutes.
104. SPICY SEAFOOD GUMBO
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, ... crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; ...
Mash or mix together fish, egg, butter, salt and ... potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
107. SEAFOOD LASAGNA
Cut crab-flavored fish into bite size pieces; set ... remove any lumps. Cook and stir over medium heat ... before serving. Makes 6 to 8 servings.
108. FISH IN FOIL
Place fish for a single portion on ... lemon slice. Double fold foil edges to seal. Bake 15 minutes in 425 degree oven or on a hot domed grill.
109. CHEDDAR FISH BAKE
Preheat oven to 350 degrees. ... all ingredients EXCEPT fish. Mix well. Stir in ... with a non-stick cooking spray. Bake, uncovered, 25 minutes.
110. BEER BATTER FISH
Lightly coat fish with 3 to 4 tablespoons ... bowl. Fry in deep fat fryer at 350 degrees until golden brown, about 2 minutes on each side. Drain.
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