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Results 101 - 110 of 318 for cook frozen crab
101. SEAFOOD FETTUCINI
Saute garlic and white parts ... of onion, and crab meat and heat slowly. DO NOT BOIL. Mix well. ... fettucini (2 packages will serve 6 to 8).
102. CRAB PILAF
1. Drain and flake crab meat. Remove any bony tissue, ... bowls with soy sauce. Makes 6 servings. Hint: Tuna may be substituted for crab meat.
103. SEAFOOD SUPREME
Saute vegetables in butter and wine. Cool. Add to seafood. Add Worcestershire, garlic powder, salt and pepper. Cover and refrigerate ...
104. CRAB MYSTERY SALAD
The night before: Defrost crab if frozen; chill, if canned. Remove ... mayonnaise. Chill. Serve in lettuce lined bowl. Garnish with crab leg, if desired.
105. SEAFOOD CURRY
Cook onion and curry powder in butter until onion is tender. Add soup, milk and crab. Heat until soup is thawed. Stir often. Serve over rice.
106. KING CRAB PATE
Defrost, drain and chop large pieces of crab. In bowl, whip butter ... parsley. Cover and chill for several hours or overnight. Makes 3 cups pate.
Melt cream cheese and butter ... soup, mushrooms, seasonings, crab meat and rice. Mix well, ... until bubbly and light golden brown. Serves 8.
Flake crab meat removing all tiny bones ... and kept refrigerated, remove from the cold about 10 minutes before it goes into the oven. Serves 4.
109. JOAN'S PICNIC SALAD
Cook rice in salted water, then ... before serving add crab meat and cheese. Serve on ... tomato wedges if desired. Can be made without crab meat.
110. MARYLAND CRAB BAKE
Saute celery, green pepper and ... in mayonnaise, eggs, crab, Worcestershire sauce and seasonings ... casserole. Let stand for 5 minutes before serving.
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