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Results 101 - 110 of 280 for cook-out side dishes
101. ZUCHHINI MOUSSAKA
This recipe serves 8 and ... and tomato paste. Cook 15 minutes on low heat ... coat on all sides and sauté until tender. Set ... 60 minutes. This dish takes a little work, but is one of the best dishes you will ever serve.
1. Prepare hot roll mix ... a large skillet cook meat, onion and garlic until ... and press up sides of 9 inch springform pan. ... into wedges. Serves 8.
103. VEGETABLE SIDE DISH
Peel eggplant and cut into ... and garlic and cook until golden. Add eggplant, squash, ... Cook 30 minutes; add olives and cook 10 more minutes.
Chop boiled ham and capicola ... of beef; lay side by side on counter. Take ... continue to bake; about 1/2 hour. Serve with cooked spaghetti.
105. WILD RICE SIDE DISH
Gently cook wild rice, water, and salt ... uncovered. Stir several times during baking, adding water if needed. Serves 12-16. Fits nicely in 9 x 13 pan.
Cook Ramen noodles per directions. Break ... peas and pearl onions. 2. Use broccoli or green pepper and corn. 3. Use yellow squash and pea pods.
Remove the skin of the ... a covered microwavable dish with a tablespoon of water; cook on high in microwave for ... a saucepan for 30 minutes.
Using fork, prick each sausage in several places. Cook sausages about 20 minutes in skillet, browning on all sides. Meanwhile, prepare hot-roll mix ... 2 inch baking dish. Set aside. Heat oven ... crisp. Makes 8 servings.
109. WILD RICE SIDE DISH
Cook wild rice, covered with water, ... to above mixture. Cook until rice pops. Bake 1 to 1 1/2 hours at 350 degrees. Add more liquid if needed.
110. SLOW-COOKED RIBS
Heat oven to 200°F. In ... Add onion and cook 5 to 7 minutes. Stir ... 13-inch glass baking dish. Pour sauce over ribs. ... grilling, brush both sides of the ribs with sauce. ... servings. Can be doubled.
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