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Results 101 - 110 of 262 for coffee mousse
101. CHOCOLATE MOUSSE
Preparation: Easy. Cost: Fairly expensive. ... water. Add sugar, coffee and egg yolks, one at ... chocolate mixture. Spoon mousse into individual serving dishes. Cover. ... chocolate. It will scorch.
102. MOCHA MOUSSE
1. In heavy saucepan dissolve sugar in coffee over medium heat; set aside. ... fold in gently. Pour into serving dishes and chill for 4 hours.
103. CHOCOLATE MOUSSE
Melt chocolate in a double ... water. Add sugar, coffee, and egg yolks, one ... chocolate mixture. Spoon mousse into individual serving dishes Cover, ... spoonful of whipped cream.
104. MOCHA MOUSSE
Place coffee granules and vanilla in bowl. ... Stir together. Whip until stiff peaks form. Serve over piece of angel food cake. Yield: 2 1/2 cups.
105. CHOCOLATE MOUSSE
Put chocolate bits, eggs, liquor ... Add water and coffee to scalded milk. Pour into ... Chill 1 quart container 1 hour. Garnish with whip cream.
106. KAHULA MOUSSE
Beat milk and pudding together. Add Kuhula and Cool Whip. Pour into serving glasses. Chill. Mix the same as above.
107. CHOCOLATE MOUSSE
Melt chocolate in a double boiler. Add sugar, coffee and egg yolks, one at ... chocolate mixture. Spoon mousse into individual serving dishes. Cover. ... 1 hour. Serves 4.
108. CHOCOLATE MOUSSE
Makes 6 servings. Combine hot coffee and chocolate pieces in the ... hour. To serve: Garnish top of mousse with whipped cream and chopped nuts.
Place all ingredients in the blender and blend at High for 2 minutes. Refrigerate. Serve with whipped cream.
110. BLENDER MOCHA MOUSSE
In food processor or blender, ... chips with hot coffee about 10 seconds until chocolate ... Refrigerate at least 2 hours until set. Makes 4 servings.
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