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Results 101 - 110 of 131 for coffee frosting
101. COFFEE SPONGE CAKE
Dissolve instant coffee in boiling water. Cool. Sift ... least 1 hour. Frost with coffee icing and sprinkle ... sprinkle with chopped nuts if desired.
Allow bread to thaw. Cut ... to 35 minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above and spread on warm coffee cake.
Mix dry ingredients; set aside. ... serve Rum Butter Frosting on side. RUM BUTTER FROSTING: ... until fluffy. Serves 18. 425 calories per serving.
104. COFFEE CAKE
Prepare three 9-inch layer pans. ... 2/3 Cranberry Filling. Frost side of cake with creamy frosting, forming 1/4-inch ridge above ... with remaining Cranberry Filling.
105. DANISH COFFEE CAKE
Mix well the first three ... 350°F for 1 hour. This will fall as it cools. Frost with powdered sugar and almond frosting. Sprinkle with nuts.
106. POLISH COFFEE CAKE
Combine and let cool until ... let raise again. Moisten to make stick. Or frost with regular frosting. Bake at 300 degrees for 25 to 30 minutes.
107. MEXICAN COFFEE CAKE
Mix all ingredients together. Bake ... minutes. Can be frosted with white confectioner sugar frosting if desired. Also works well in jelly roll pan.
Mix all but cherries in ... slightly. Bake 35 minutes at 350 degrees. Frost with powdered sugar frosting. Note: Other flavors pie filling can be used.
109. ALMOND COFFEE CAKE
Pat into two 3 x ... strips. Bake at 350 degrees for 60 minutes. While coffee cake is hot, frost with a butter cream frosting and top with nuts.
Spoon or pour flour into ... shape in 2 coffee cakes as listed below. Brush ... to 25 minutes. Frost while warm with confectioners' sugar frosting. Sprinkle with nuts if ... 10 minutes after refrigeration.
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