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ALMOND COFFEE CAKE | |
Combine: 1 c. sifted flour Pat into two 3 x 12 inch strips on a cookie sheet. Boil together: 1 c. water Add 1 cup flour and remove from the heat. Add to the above with a rotary beater: Stir in 1 teaspoon almond extract. Place on top of strips. Bake at 350 degrees for 60 minutes. While coffee cake is hot, frost with a butter cream frosting and top with nuts. |
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