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Results 101 - 110 of 130 for coffee espresso
Beat the whipping cream until ... brandy, and ground coffee with the sugar. Fold in ... crystal goblets, decorate with the coffee grains and serve.
102. ESPRESSO ICE CREAM
Heat the milk and cream ... vanilla extract and espresso. Cool the mixture to ... your ice cream maker according to the manufacturer's directions.
103. ESPRESSO MOUSSE
Sprinkle gelatin over water in ... minutes. Stir in espresso coffee, brandy and lemon. Cool. ... streaks of white remain. Refrigerate 4 hours.
Sift together 3 times the first 4 ingredients. Place egg whites and salt in a large bowl and beat until just foamy. Sprinkle cream of ...
105. SUGAR-FREE MOUSSE
Stir in 2 cups milk, until smooth. Cook 5 minutes over medium heat, stir until it thickens and boil 1 minute more. Remove from heat, add 1 ...
106. KAHLUA
Bring water, sugar and coffee to a boil, then let ... hours. Cool 1 hour. Stir in vodka and vanilla. Put in bottle. Serve in your favorite drinks.
Line a 7" coeur ala ... and fluffy. Dissolve coffee in water; add to cream ... with confectioners' sugar, if desired. Makes 10 to 12 servings.
108. FUDGE CAKE
Preheat oven to 350 degrees. ... ounces chocolate and espresso in double boiler, then cool. ... and pour glaze over cake. Makes 8 to 10 servings.
109. CHOCOLATE DECADENCE
Preheat oven to 350 degrees. ... Melt chocolates with coffee and butter over medium heat, ... lightly whipped cream and brandied raspberries.)
110. COFFEE COPPUSCINO
Use equal parts of espresso coffee and hot milk. Add a dash of nutmeg and a splash of cinnamon. Top with whipped cream to make a very special blend.
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