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cod baked
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cod baked
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101.
NEW ENGLAND CHEESE BAKED FISH
Arrange fillets in single layer ... over the fillets.
Bake
in 375 to 400 degree ... melts. Shake on some paprika and serve immediately. 4 servings.
Ingredients: 5 (cheese .. cream .. paprika .. soup ...)
102.
BAKED FISH SLICES
Season fish slices with salt ... into cracker meal.
Bake
in 400 degree oven on ... tender. Cooking time varies upon the thickness of the fish.
Ingredients: 4 (mayonnaise .. meal .. sole ...)
103.
LEMON BAKED FISH
Preheat oven at 425 degrees. ... of the fillets.
Bake
at 425 degrees for approximately ... a minute or two. Serve with lemon wedges and catsup.
Ingredients: 4 (crumbs .. lemon ...)
104.
BAKED FISH WITH CHEESE SAUCE
Combine all ingredients. Spread on fish.
Bake
uncovered 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. mustard .. onion ...)
105.
BAKED FISH STUFFED
This recipe is so simple ... on the top.
Bake
as above. Spray a glass ... oven for about 25 to 30 minutes depending on the thickness of your fish.
Ingredients: 10 (parsley .. salmon .. scallops .. scrod ...)
106.
FISH & BROCCOLI BAKE
Cook broccoli according to package ... and sprinkle over sauce.
Bake
in preheated oven at 350 degrees for 40 minutes or until thoroughly heated.
Ingredients: 7 (cheese .. crumbs .. salt .. sauce ...)
107.
BAKED SCROD IN WINE
Pour 3/4 cup wine over ... sauce, onion, salt, green pepper and 1/4 cup wine.
Bake
at 350 degrees for 20 minutes. Baste with wine. Serves 3-4.
Ingredients: 5 (cod .. sauce ...)
108.
BAKED HALIBUT
Soak fish in mixture of 1/2 water and 1/2 white wine for 15-30 minutes. Use amount specified, or more if needed to cover the quantity of ...
Ingredients: 13 (cream .. crumbs .. flakes .. mayonnaise .. pieces ...)
109.
FISH AND BROCCOLI BAKE
Cook broccoli according to package ... sprinkle over sauce.
Bake
in preheated oven at 350 ... 40 minutes or until thoroughly heated. Serves 4.
Ingredients: 7 (crumbs .. salt .. sauce .. soup ...)
110.
MUSHROOM BAKED FILLET OF FISH
Cut onions into rings, saute ... 1 tablespoon butter.
Bake
uncovered for 20 minutes or ... with fork. Serve with rest of white wine. Serves 4.
Ingredients: 6 (buttons .. onions ...)
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