Results 101 - 110 of 2,620 for coconut pecans cake

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Pour crushed pineapple and juice ... pans. Cover with coconut and pecans. Spread dry cake mix over mixture. Place butter ... cream. Serves 12 to 15.

Bake in 2 (9 inch) cake pans at 350 degrees until ... add 1/2 cup pecans and 1/2 cup coconut. Top sheet cake, or ... serving. Be sure to refrigerate.

Preheat oven to 350°F. Combine cake mix, pudding mix, club soda, ... at 350°F for 20 minutes. Mix ingredients and spread on cooled cake.

Spray 9x13 pan with Pam or Baker's Joy. Sprinkle coconut and nuts in bottom of pan. Mix cake mix according to directions. Pour ... minutes at 325 degrees.

Mix cake according to box directions. Bake ... cake. Sprinkle on pecans. Let cool. Spread with Cool Whip. Sprinkle with coconut. Keep refrigerated.



Butter a larger than average cake pan, 9"x13" will do. Mix 1 cup coconut and 1 cup nuts. Place ... turning oven down to 200 degrees for 15 minutes.

Mix pie filling and pineapple in pan. Sprinkle cake mix over this. Pour melted butter over this. Mix pecans and coconut and pat over butter. Bake at 325°F for 1 hour.

Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.

Bake cake per directions on box in ... Let cool in refrigerator. Spread Cool Whip over top, sealing the edges, sprinkle with coconut and pecans.

To make the cake, melt the white chocolate ... smooth, now add pecans and coconut and mix well. Place in ... decorate the cake with pecan halves.

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