Results 101 - 110 of 175 for coconut meringues

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Mix flour, sugar and salt. ... Cool slightly. Add coconut and pour into pastry shell. ... degrees until meringue is brown. Chill before serving.

In heavy 2 quart saucepan ... and 1 cup coconut, stir as you cook ... of pies, sprinkle coconut on top and bake 15 minutes in 350 degree oven.

Mix sugar, flour, cornstarch, egg yolks, butter, coconut, vanilla and milk. Stir ... into baked pie shell. Cool then meringue. Put on top of pie.

Beat eggs until frothy. Add ... in vanilla and coconut (save small amount of coconut ... whites until stiff. Add sugar and vanilla. Whip well.

Combine first 4 ingredients in ... Add vanilla and coconut. Pour into baked pie ... with coconut; bake at 350 degrees until meringue is brown.



Mix milk, sugar and water ... until thickened. Add coconut and let cool. Pour into ... stiff peaks form. Place in oven and lightly brown meringue.

Combine sugar, salt, cornstarch, milk, ... 1/4 cup of coconut. Sprinkle 1/2 cup of ... lower oven temperature then most cookbook recipes direct.

Cream sugar and eggs with fork. Add milk, vanilla, and coconut. Pour into 9 inch ... arrange more banana slices around edge just before serving.

Scald milk in double boiler, ... yolks and vanilla. Thicken and cool. Add coconut. Spread on pie and sprinkle with coconut. Brown meringue. (OCB)

Combine flour, sugar and salt; ... until thick; add coconut and boil 2 minutes. Stir ... lightly over filling and brown in a 350-400 degree oven.

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