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Results 101 - 110 of 241 for coconut macaroons
101. COCONUT MACAROONS
Cream butter and sugar. Add ... Bisquick mix and coconut flavoring. Beat together. Drop by ... 10 minutes. Remove from cookie sheet immediately.
Beat sugar, eggs, and salt. ... milk; fold in 1 cup coconut. Pour into pie shell, top with remaining coconut. Bake about 1 hour at 375 degrees.
Beat egg whites and salt ... Fold in the coconut and corn flakes which have ... until lightly browned and well set for about 20 to 25 minutes.
104. COCONUT MACAROONS
Combine coconut, sugar, flour and salt ... minutes or until brown around edges. Remove from baking sheets at once. Makes about 1 1/2 dozen cookies.
Beat egg whites with electric ... glossy. Put in coconut and flour; mix well. Drop ... for 25 minutes or until lightly browned. Yield: 2 dozen.
106. COCONUT MACAROONS
Preheat oven to 325 degrees. ... glossy. Fold in coconut and drop by rounded teaspoons ... until lightly browned and set. Makes about 2 dozen.
Beat egg whites with electric ... glossy. Fold in coconut, flour; mix well. Drop ... degrees) 25 minutes or until lightly browned. Makes 2 dozen.
108. COCONUT MACAROONS
Beat egg whites, salt, and ... glossy. Fold in coconut and drop by rounded teaspoon, ... or until set and lightly browned. Makes about 2 dozen.
109. COCONUT MACAROONS
Combine coconut, sugar, flour and salt ... 20 to 25 minutes, or until edges of cookies are golden brown. Remove from baking sheets immediately.
Beat sugar, egg, and salt ... milk. Fold in coconut. Pour into unbaked pie shell. Bake on a lower rack of oven for 1 hour at 300 to 325 degrees.
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