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Results 101 - 110 of 1,970 for coconut cake frosting
101. SEVEN-UP CAKE
Mix and bake in 3 ... pineapple, eggs, sugar, and flour if desired. Cook until thick, add can of coconut, place between layers and on top of cake.
Melt chocolate in boiling water. ... until mixture thickens (approximately 12 minutes). Remove from heat and add coconut and nuts. Frost cake.
103. BETTER-THAN-SEX-CAKE
Place cake mix, pudding mix, sour cream, ... slowly beat in the confectioners' sugar and vanilla. Stir in the nuts and coconut. Frost the cake.
Blend all ingredients except coconut in large mixer bowl. Beat ... minutes or until cake springs back when lightly pressed. ... racks. Fill and frost; sprinkle with coconut. Chill. ... topping. Ice cake; refrigerate.
Beat egg whites until they ... with vanilla. Split cake layers in half with sharp, ... and top with frosting. Measure 1/2 c. coconut and save to use on ... bakes, make the filling.
Heat oven to 350 degrees. ... Gradually blend in cake mix at low speed until ... hours to thaw. Frost as directed. In small bowl, ... in refrigerator. 12 servings.
107. FRUIT COCKTAIL CAKE
Preheat oven to 350°F. Grease ... X 3 inch cake pan. Combine cake ingredients in ... Combine the following frosting ingredients; sugar, canned milk, butter ... slightly before adding coconut. Spread evenly over warm cake.
Mix all ingredients well. Pour ... in 8 inch cake pans. Bake in 350 degree ... before icing with Coconut Cream Cheese Frosting. Mix all ingredients well. Refrigerate and frost cake. Refrigerate cake before serving.
109. COCONUT CAKE
Cream butter and sugar until ... in vanilla and coconut flavoring. Pour into 3 or ... inch round layer cake pans. Bake at 350 degrees ... done. Cool and frost with Never Fail Frosting. Sprinkle with coconut. Combine ... two batches of it.
110. FROSTING CAKE
Mix cake, eggs, water and oil together well. Add frosting, coconut and pecans. Flour pan well. Bake in Bundt pan at 350°F for 45 to 60 minutes.
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