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FROSTING CAKE | |
1 yellow cake mix 4 eggs 1 c. water 1 c. oil 1 container butter pecan frosting 1/2 c. coconut 1/2 c. pecans Mix cake, eggs, water and oil together well. Add frosting, coconut and pecans. Flour pan well. Bake in Bundt pan at 350°F for 45 to 60 minutes. |
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