FROSTING CAKE 
1 yellow cake mix
4 eggs
1 c. water
1 c. oil
1 container butter pecan frosting
1/2 c. coconut
1/2 c. pecans

Mix cake, eggs, water and oil together well. Add frosting, coconut and pecans. Flour pan well.

Bake in Bundt pan at 350°F for 45 to 60 minutes.

 

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