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Results 101 - 110 of 713 for cocoa cream pie
Combine cream cheese, sugar and cocoa in a mixing bowl. Beat ... Ready-Crust and sprinkle top with chopped nuts. Chill at least 1 hour before serving.
102. MUHLENBERG MUD PIE
Heat oven to 325°F. Grease ... side of 9-inch pie plate. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs ... completely. Beat heavy cream and powdered sugar in chilled ... remaining pie. Serves 8.
103. BOSTON CREAM PIE
Bake Jiffy cake and cool. Slice horizontally to make 2 thin layers. While baking cake prepare Jello instant pudding and refrigerate. Put ...
Pour 1 1/2 cups milk ... thin, pour into pie crust. Spread evenly. This will ... bowl, add softened cream cheese and orange juice concentrate. ... pie with combined cocoa powder and Equal. Chill overnight. ... Garnish with Mandarin oranges.
105. BROWNIE PIE
Heat oven to 350°F. Grease an 8-inch pie plate. In small mixer bowl ... stir together flour, cocoa and salt; add to egg ... Serve with ice cream; top with your favorite ... time by 5 minutes).
TIPS: For a more generous ... brown sugar and cocoa. Cut in butter until ... of a 9-inch pie pan. Bake at 300 degrees ... Blend in the cream cheese; beat 2 minutes or ... 8 to 10 servings.
107. CHOCOLATE CREAM PIE
In a saucepan, mix together ... mix together sugar, cocoa, salt and flour. Pour ... Pour into baked pie crust. Beat egg whites until ... 15 to 20 minutes.
Mix sugar, cocoa, and flour. Beat milk ... whites, vanilla, and cream of tartar until soft peaks ... on top of pie filling sealing edges. Bake at ... 15 minutes until brown.
109. SOUTHERN MOON PIE
Preheat oven to 400°F. Lightly ... large mixing bowl, cream together 1/2 cup butter and ... together flour, salt, cocoa powder, baking soda and baking ... until smooth. Assemble pies by spreading 1 to 2 ... Yield: 2 dozen pies.
Heat oven 350°F. Grease 8-inch pie plate. In small mixer bowl, ... stir together flour, cocoa and salt. Add to egg ... Serve with ice cream. Top with Hershey's Chocolate ... 350°F for 30 minutes.
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