Results 101 - 110 of about 820 for coarse cake

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Cream butter, shortening and sugar, add eggs one at a time. Add flour, sugar, salt, buttermilk and vanilla. Blend for 30 seconds with mixer ...

Beat butter until fluffy. Gradually beat in sugar. Add vanilla. Sift together flour, baking powder and salt. Add flour mixture alternately ...

MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...

Preheat oven to 425 degrees. ... until set. Remove cake from oven and increase temperature ... bake 6 minutes or until sour cream begins to set.

Mix all ingredients together. Pour ... over top of cake. Put cake in preheated ... Drizzle over still warm cake. Serve from baking pan. Serves 8-10.



Cream butter, gradually add sugar. ... on wire rack. Combine powdered sugar and 1/2 teaspoon cinnamon: sift over warm cake and cool completely.

Sift together: Add: Put together ... or until a cake tester inserted in center of ... out clean. Stir until dissolved. Cool and spread on cake.

Preheat oven to moderate 350 degrees. Prepare Crust: Combine crumbs, pecans, sugar, cinnamon, ginger, nutmeg and butter in a large bowl. ...

Remove any bits of membrane ... other ingredients. Shape into 6 cakes. Fry in a small amount of cooking oil until golden on both sides. Serves 6.

Preheat oven to 300 degrees. Combine sugar, oil and eggs beat at medium 2 minutes. Add dry ingredients and beat on low for 1 minute. Stir ...

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