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Results 101 - 110 of 388 for clove currant
101. HONEY LEBKUCHEN
Stir eggs and sugar to a froth, add spices, candied peel, rum and 1 cup of the flour. Mix in honey and almonds and another cup of flour. ...
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
103. VENISON MINCEMEAT
Cook meat and put through food chopper. Mix all together with enough broth to cover. Cook at least 1 hour and seal. May be used 2 weeks ...
Mix and simmer 1 hour, stirring often. Add 3 tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two ...
Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...
106. MOROCCAN STEW
In a stew pot, heat ... saffron, and the currants or raisins. These should be ... tender. Add the chopped parsley just before serving. Serves 4-6.
1. Wash and dry the ... 2. Heat garlic cloves in butter until they sizzle. ... French green beans or tiny peas, salad with sliced fresh orange.
Rub meat with mustard, salt, pepper, and thyme. Place in plastic bag. Combine 1/2 cup port, 1/4 cup soy sauce, garlic, and ginger. Pour in ...
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...
Mix together and steam 4 hours.
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