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Results 101 - 110 of 3,500 for cleaning
*Lobster stock: Add 3/4 tsp lobster base-available from most gourmet food sources to 1 cup water and bring to a boil. Once the lobster base ...
102. SCALLOPS DIJON
In a heavy based saucepan place fish bones, shallots, peppercorns, bay leaves, carrot, celery, salt, 1/2 the garlic and 1/2 the dill. Add ...
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and star anise. Bring to boil, reduce heat and allow to simmer gently ...
104. CRAB PIZZA
Fantastic with ice-cold beer or Margaritas! Preheat oven and pan to 400°F. Lay out 5 tortilla shells, brush lightly with olive oil. ...
This requires little skill to make, but comes out great! Combine all ingredients in a slow cooker. Set to high, cover and cook for approx 3 ...
Sauté onion in butter. Add green chilies, Rotel, soups, salsa and cumin. Stir in chicken. Season with salt and pepper as needed. Layer ...
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...
To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Place the chicken in a plastic ...
Heat a large wok over high heat until smoking then add peanut oil, swirling it around sides of wok to coat. Add 1/2 ginger and 1/2 ginger, ...
Everything goes into one pot, so cleanup’s a breeze! Note: Make sure to buy the shrimp that is already cleaned and be sure to thaw the ...
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