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Results 101 - 110 of 173 for clam linguine
Heat oil in skillet. Simmer ... until golden. Add clams, water, parsley, oregano, salt, ... mushrooms. Simmer for 15 minutes. Pour sauce over linguini.
Saute onions until clear in oil. Add salt, garlic, parsley, clam juice only, (save clams until ... In meantime, cook linguine al dente. When pasta is ... pasta, toss and serve.
In saucepan, heat oil and ... 5 minutes. Add clams with juice. Bring sauce to ... fresh or dried linguine. If your family like ... chicken broth. Serves 4.
Melt butter and add garlic, ... 2 minutes. Add clam juice, wine and clams with ... Serve with Parmesan cheese. We garnish this with steamed clams.
Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with ... 30 minutes. Serve over linguine. Cook pasta as directed.
In saucepan melt butter, add ... in flour. Add clam juice while stirring. Add the ... through. Serve over linguine or spaghetti. I use 1 pound of linguine.
Melt butter in heavy saucepan. ... add the minced clams with their juice. Stir until ... Mix with cooked linguine and serve in a large dish. Serves 6.
Saute garlic in butter. Gradually ... hour covered. Prepare linguine in boiling salted water. Immediately before serving drain clams and add to sauce. Serve over pasta.
Heat the oil in a ... minute. Add the clams with their juice; simmer, uncovered, 10 minutes. Cook linguine in boiling water about 6 ... to taste. Serves 4-5.
Open cans of clams, draining off and saving ... and heat for 1 minute. Serve over cooked linguine. Serves 2 to 4 people (depending on appetite).
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