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Results 101 - 110 of 1,890 for cinnamon tea
In heavy large Dutch oven, pour boiling water over tea bags and cinnamon stick; steep 5 minutes. Remove ... cinnamon stick. Yields about 12 cups.
102. FRIENDSHIP TEA
Mix all ingredients thoroughly. Put 1 or 2 teaspoons of friendship tea into a cup and add boiling water.
103. SPICED TEA
Pour boiling water over tea bags and add spices. Let ... Makes 8 cups. May be prepared shortly beforehand and all heated previously to serving.
104. MULLED TEA PUNCH
In large saucepan, bring water to a boil. Add tea bags; cover and brew 5 ... servings. Substitution: Use 2 Lipton Family-Size Flo-Thru Tea Bags.
Single layer chicken in baking dish and pour liquid over the top. Bake at 350°F for 1 hour. Turn once and baste often. For a large ...
106. HOT SPICED CIDER
Mix lemon juice, sugar, cider, tea and seasonings. (Tie seasonings in cheesecloth bag.) Boil 15 minutes. Add orange slices and serve hot.
107. SPICE TEA
Mix all the ingredients together; blend well. Mix 2 teaspoons of tea mixture in a cup of hot water for a cup of spice tea.
In large jar, mix 1 cup instant tea (unsweetened), 2 cups orange Tang, 2 cups sugar, 2 teaspoons cinnamon, 1 teaspoon cloves and ... to glass and serve.
109. SPICED LEMON TEA
Pour boiling water over tea bags, cinnamon, cloves and nutmeg; steep ... Stir in sugar, cold water and lemon juice; chill. Makes about 5 1/3 cups.
110. RUSSIAN SPICED TEA
Mix together. Store in airtight container. To serve mix 2 teaspoons in mug of boiling water. Increase amount for stronger tea.
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