Chuck Roast Stew - Recipes - Page 11

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Results 101 - 110 of 144 for chuck roast stew

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101. HOWARD'S CHILI

Saute meats in their own juices until grey, add 1/4 teaspoon cumin. Separately saute onions in olive oil, add garlic, dash of red pepper ...

102. IRISH STEW

Season meat with Tony's; roll in flour, brown in hot oil. Add vegetables; stir to mix well with meat. Add chicken broth. Bring to a boil; ...

103. LAZY DAY STEW

Put in 9 x 13 inch pan. Sprinkle flour around the edges. Bake, covered, for 6 hours at 250 degrees.

104. GRANDPAS STEW: Frank Smith

Cut up meat into stew meat. Don't brown. Just put ... Add potatoes, corn (drained) and peas (drained). Continue to cook until potatoes are done.

105. SKILLET STEW

Saute meat in skillet. Put into casserole with vegetables and remaining ingredients and enough water to cover. Put in preheated oven at 350 ...

106. FIVE HOUR BEEF STEW

Do not brown meat. Mix ... foil. Bake at 250 degrees for 5 to 6 hours. Do not try to hurry this stew. The slow oven is the secret of its success.

107. OVEN STEW

Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.

108. STEW FROM THE MICROWAVE

Using a covered glass casserole cube meat: brown on high 30 minutes. Stir occasionally. Meat should have juices. Add 2 bouillon cubes, ...

109. BURGUNDY STEW

Cover tightly and cook at 350 degrees for 3 hours.

110. ACE'S MEXICAN STEW

Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.

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