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Results 101 - 110 of 363 for christmas cake
Line three 9 inch cake pans with wax paper; preheat ... Mix all ingredients together and blend well. When cake has cooled, frost layers and top.
102. CHRISTMAS FRUIT CAKE
Mix together fruit, nuts, sugar, ... degrees. Hint: Mix flour and nuts together before adding other ingredients so nuts will not float to top of cake.
(Oil your kitchen shears or gumdrops will stick). Stir together thoroughly flour, sugar, baking powder and salt. Combine egg, buttermilk, ...
Sift dry ingredients; add to mayonnaise. Blend. Stir in other ingredients. Line a 9 inch tube pan with oiled brown paper (I just grease and ...
Sift together flour, cocoa and salt. Cream together Crisco and sugar. Add eggs one at a time. Beat until fluffy. Add sifted dry ingredients ...
Place pie filling in saucepan along with sugar, water and pineapple juice. Bring to a boil over low heat. Add jello and Coke. Simmer over ...
Prepare cake as directed in 2 (9 ... hours. Dip each pan in hot water for 10 seconds to remove. Ice cake with Cool Whip. Keep cake refrigerated.
Cream butter and sugar until ... glaze over hot cake. Let cool in pan ... Remove and wrap in foil. Cake is better after it has aged for 2-3 weeks.
109. CHRISTMAS CAKE
Cream butter. Add sugar and eggs one at a time. Add 1 cup of flour and vanilla and lemon flavoring. Mix thoroughly. Fold nuts and fruit in ...
110. CHRISTMAS CAKE
Cream 1 cup sugar and ... form. Fold into cake batter until the white disappears. ... Cool. Beat in Ricotta, liqueur, vanilla and chocolate pieces.
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