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Results 101 - 110 of 119 for chow chow mustard
101. CHOW CHOW PICKLE
Chop the above together. 1 ... with flour and mustard. Mix. Bring vinegar to ... until it looks dry on top and put paraffin wax on top and seal.
102. CHOW-CHOW
Combine vegetables and salt. Stir ... tablespoons vinegar into mustard. Combine with remaining vinegar ... make a double batch every 2-3 years.)
103. CHOW CHOW
Cook the lima beans and ... vegetables to the brine and bring to a boil. Remove the bag of allspice and then put the hot chow chow in sterile jars.
Cut up all vegetables except artichokes, sprinkle with 1/4 cup salt and let stand 1 to 2 hours. At the end of the time, cut up artichokes. ...
105. NO COOK CHOW CHOW
All ingredients can be put through food processor or ground in food chopper. Add 1/2 cup salt over mixture, stir in. Let stand 2 hours, ...
106. CHOW-CHOW
Let stand in water all night. Add 3 tablespoons salt, then drain. Add: Mix sugar and spices, boil ten minutes and then a hard boil for 5 ...
107. CHOW - CHOW
Pour salt over minced vegetables. Let set 1 or 2 hours, then drain. Pour vinegar mixture over vegetables and heat. Put in jars and seal.
108. GRANNY'S CHOW CHOW
Mix 1 package ground green tomatoes with 1 cup salt; let drain overnight. Mix all these ingredients in a large pan and cook down slowly. ...
109. DORIS' CHOW - CHOW
Chop tomatoes, onions and peppers together and cover with salt; let stand overnight. Drain. Add the hot peppers, vinegar, spices (tied in ...
Let first 4 ingredients stand overnight. Drain. Cook cornstarch, sugar and spices in vinegar and pour over the above. Cook remaining ...
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