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Results 101 - 110 of 168 for chocolate peanut pie
Pour half and half into large bowl. Add pie filling. Beat with wire whisk ... 10 minutes to soften before serving. Store leftovers in freezer.
Pour half & half into ... hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
Pour milk and pudding together. ... Fold in whipped cream and candy. Spoon into chocolate graham cracker crust. Freeze overnight (or 6-8 hours).
Mix and pat into 13 ... 2 (9 inch) pie pans, bake or not. Mix ... and pour over peanut butter layer. To serve, top with whip cream or Cool Whip.
Pour the half and half into a large bowl. Add the pudding mix. Beat with a wire whisk until well blended, about 1 minute. Let stand for 5 ...
Mix cereal, peanut butter and honey in a 9 inch pie plate and pat to for in pan. Freeze. ... fill with pudding. Top with cool whip if desired.
Melt butter and mix with ... into 8 inch pie plate and set aside. Mix ... 1 bread, 1 fat; filling = 1 meat, 1 fat, 1 fruit, 1/2 milk. Serves 8.
Pour half and half (light ... overnight). Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in the freezer.
In 9 inch pie plate combine crumbs and butter ... until thickened. Add peanut butter and mix well. Spread ... and refrigerate. Makes 4 servings.
Mix ingredients for crust well and pat into 10 inch pie plate. Bake 20 minutes at ... powdered sugar and peanut butter). Spread into crust. Mix ... with peanuts. Refrigerate overnight.
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