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Results 101 - 110 of 398 for chocolate meringue
101. CHOCOLATE MERINGUES
Beat egg whites, salt, cream ... until delicately golden in 300 degree oven. Cool slightly before removing paper. Yield: 2 to 3 dozen meringues.
Bake at 350 degrees for ... ounce) package semi-sweet chocolate pieces. Remove from water and ... butterscotch morsels instead of chocolate pieces.
Beat egg whites stiff. Add sugar gradually. Add rest. Drop on cookie sheet. Bake at 300 degrees for 20 minutes.
Line a large baking sheet ... mint chips. Drop meringue by teaspoonfuls onto waxed paper. ... dozen. Great for Christmas or St. Patrick's Day.
Beat egg yolks, pinch of salt. Add sugar and flour. Blend together, add milk and vanilla flavoring and mix well. Pour into pie shell and ...
Beat egg whites with salt, ... STIFF. Fold in chocolate and nuts. Drop from teaspoon ... Makes approximately 3 dozen cookies. Rich, but oh so good!
Heat oven to 350 degrees. ... in Rice Krispies, chocolate chips, vanilla and nuts. Drop ... cookies in oven. Leave in overnight or at least 8 hours.
Beat whites and salt until ... flakes, coconut and chocolate chips. Drop by heaping teaspoon ... slightly before removing from the pan. Makes 2 dozen.
109. CHOCOLATE MERINGUES
In a bowl with electric ... thoroughly. Fold in chocolate gently but thoroughly. Drop heaping ... or until they are firm when lightly touched.
110. CHOCOLATE MERINGUES
Preheat oven to 350 degrees ... dissolved. Fold in chocolate and vanilla. Drop by rounded ... not freeze. Makes 5 dozen, about 25 calories each.
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