Results 101 - 110 of 171 for chocolate fudge icing

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Sift flour and sugar together. Bring butter, water and cocoa to boil. Pour over flour and sugar. Add remaining ingredients and beat until ...

Melt chocolate almond bark in a double ... remove from stove and stir in ice cream and nuts. Pour into 9 x 13 inch buttered pan and allow to set.

Place butter, oil, cocoa and water in a pan. Bring to a boil and pour over flour and sugar. Mix in buttermilk, eggs, cinnamon, soda and ...

Mix salad dressing with sugar. Add the dry ingredients with water and vanilla. Bake 350 degree oven 35 minutes. You can bake in cake pans ...

Beat eggs well. Add extract ... for 25-30 minutes. Icing: Mix sugar, butter and ... 1 minute. Add chocolate chips and stir gently until ... Pour over cooled cake.



No eggs! No milk! Preparation ... vanilla. Beat until it begins to thicken. Pour over cake. Nuts may be added. (Double recipe for more fudge topping.)

Heat oven to 350 degrees. ... ounce bag semi-sweet chocolate chips. Beat until smooth. Punch ... hot pour on icing. Spread evenly. Chopped pecans ... and-or icing if desired.

Mix with spoon. Pour into ... butter Bring to boil for 1 minute, stirring constantly. Remove from heat and stir in 16 ounce package chocolate chips.

Sift flour and sugar; set ... for 20 minutes. Icing: Place butter, milk, and ... confectioners' sugar and nuts. Pour on top of cake immediately.

Cream butter and sugar until ... well. Add melted chocolate, then add milk and ... sugar and extract. Mix well. Ice cake before completely cool.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index