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Results 101 - 110 of 159 for chocolate filled candies
Pour half and half into ... topping and chopped candies. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
102. CANDY BAR COOKIES
Cream butter gradually add powdered ... and pecans. Melt chocolate morsels with evaporated milk; remove ... butter, vanilla, and powdered sugar.
103. CANDY BAR COOKIES
Cream together butter and powdered ... and 1/2 teaspoon chocolate frosting. Garnish with a pecan ... tradition although they are good any time.
104. CANDY BAR PIE
In medium mixing bowl combine ... low heat until chocolate is melted. Remove from heat; ... a couple of minutes before cutting the first wedge.
Pour half and half into ... topping and chopped candies. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
Heat oven to 350 degrees. In large mixer bowl, combine flour, butter and brown sugar. Blend on low speed to form fine crumbs, about 2 to 3 ...
Combine oats, flour, nuts, sugar, ... Add 1 cup candies; continue cooking over very ... to break up. (Chocolate mixture will be almost melted ... thoroughly, cut into bars.
Beat butter, sugar, and vanilla until creamy. Stir in flour and nuts. Shape dough around candy kisses using about 1 tablespoon of dough. ...
109. MINT DAZZLER
Blend together crumbs and melted ... Add eggs and chocolate and beat until light and ... (I use Cool Whip sometimes instead of whipped cream.)
110. HOLIDAY BARS
Mix with hands and press into cake pan. Bake at 350 for 10 minutes. Pour over crust and bake for about 20 more minutes.
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