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Results 101 - 104 of 104 for chocolate cream puff filling
101. CREAM PUFFS
Heat water, butter, and salt ... degrees for 35 to 40 minutes until puffs are brown. Cool. Slice and fill with pudding. Replace top. Makes 12 puffs.
102. CREAM PUFFS
Heat to boil. Stir in ... out uncooked dough. Fill and replace top. TOPPING: Blend ... over top of puff. Can make puffs smaller ... or whatever you want.
103. CREAM PUFFS
Bring water to boil. Add ... loose dough and fill. FILLINGS: Chocolate or vanilla pudding, strawberries and whipped cream, whipped cream or Cool ... over tops if desired.
104. CREAM PUFFS
Put water and butter in ... at 350 degrees. FILLING: Beat milk, heavy cream and pudding until stiff. When puffs are cool, cut top off, fill with cream mixture and put ... sugar or melt chocolate and pour on top.
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