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Results 101 - 110 of about 880 for chocolate cream bars
Heat oven to 350 degrees. ... small bowl, beat cream cheese, sugar, 2 tablespoons flour, ... in 1 cup chocolate chips. Pour over partially baked ... hour. Cut into bars. Store in refrigerator. Yield: 36 bars.
102. SWISS CHOCOLATE BARS
Combine water, chocolate and butter in a pan. ... Add eggs, sour cream, soda and salt. Add ... minute. Add powdered sugar. Pour over bars while warm.
Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...
Preheat oven to 350 degrees. ... minutes, layer the chocolate chips, nuts and caramel with ... tight container in refrigerator for best results.
105. CHOCOLATE-MINT BARS
Bake brownies according to directions on the box. Chill bars. MINT FROSTING: Mix all ... on bars. Chill. CHOCOLATE GLAZE: Melt chocolate and butter; ... Cool. Cut into bars.
Combine all ingredients for the ... minutes. Sprinkle with chocolate pieces and pecans. Pour caramel ... 2 hours. Cut into bars. Makes 24 bars.
Prepare cake batter according to ... mixing bowl, beat cream cheese and sugar. Stir in 1/4 cup chocolate chips. Drop by tablespoonfuls over ... clean. Yields 3 dozen.
108. BUSTER BAR TORTE
Mix together cookies and oil. ... firm. Slice ice cream and spread on cookie crust. ... sugar, evaporated milk, chocolate chips and butter. Boil for ... to serve. Keeps well.
109. FROZEN ICE CREAM BAR
Combine brownie mix, hot water, ... filling. Mix ice cream and peanuts. When crust is ... Cool. Pour over bars and freeze until firm. Serves 24.
Heat oven to 350 degrees. ... fold in whipped cream until well blended. Fold in ... 24 servings. Tip: Cover and refrigerate remaining frosting.
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