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Results 101 - 110 of 180 for chip crust
Spread softened ice cream into the crust. Freeze 2 hours. In ... Let cool, spoon over cut servings of pie. Garnish with fresh mint, if desired.
Line 9 x 13 pan ... medium bowl, combine crust ingredients; mix well. Press crumbs ... Cover, freeze until firm, at least 4 hours or overnight.
Combine and press into bottom ... pieces; pour over crust. Bake at 325 degrees ... whipped cream and fresh mint if desired. Makes 10 to 12 servings.
For crust: Combine all ingredients; mix ... brandy; spoon evenly over cake, spreading to edge. Chill about 6 hours or overnight before serving.
Melt 40 marshmallows in 1/2 ... Make graham cracker crust of 2 cups cracker crumbs, ... inch pan. Sprinkle remaining crumbs on top of dessert.
This cake is easy and ... vanilla; pour over crust. Bake at 450 degrees ... cool before removing rim of pan. Chill. Top as desired or leave plain.
Heat oven to 350 degrees. For crust; combine all ingredients; mix ... knife and remove rim chill. Store covered in refrigerator. Makes 16 servings.
108. MINT CHIP PIE
Whip cream and sugar into soft peaks. Set aside. Combine milk, extract and food coloring in large bowl. Add pudding and beat 1 minute with ...
Mix cheeses. Place a thin ... cheese on pie crust but cover crust. Put chili ... and put corn chips over chili then put the ... frozen to be rebaked.
Beat cream cheese until smooth; ... topping, blending well. Stir in mini - chocolate chips. Spoon into pie crust. Chill until set (at least 4 hours).
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