Results 101 - 110 of 210 for chinese fried rice

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1. In small saucepan, bring ... boil. Stir in rice, remove from heat, cover ... browned. 4. Mix 1/3 cup water with soy sauce and stir into rice.

In a small saucepan, bring ... Stir in Minute rice, remove from heat, cover ... tablespoons soy sauce and stir into the rice. Makes 4 servings.

About 2 1/2 hours before serving, prepare the rice according to label directions. Refrigerate ... tablespoons oil until very hot. Pour into egg mixture.

Fry 1/2 cup finely diced ... quart cold cooked rice, 1 finely chopped green ... isn't dark enough, add a little more soy sauce. Makes 6-8 servings.

Chop onion and green pepper ... brown. Add cooked rice and saute, adding soy sauce ... We all like shrimp best. I use the salad shrimp (cooked).



Saute onions and celery in large skillet in oil until onion is soft. Add bean sprouts and stir until heated. Add remaining ingredients and ...

Mix oil, soy sauce, sugar, cornstarch and wine with meat and cook in a small amount of oil. Wash and cut shrimp and saute in oil. When ...

Cook rice. Fry bacon crisp. Reserve ... pepper, carrots to drippings. Cook until onions are clear. Add rice, salt, and soy sauce. Mix to taste.

Bring water to boil, add rice, cover and let stand ... the following: mushrooms, cooked chicken, ham or shrimp. Use your imagination. Serves 4-6.

Brown meat in hot oil add mushrooms, rice, onion and soy sauce. ... minutes or until egg sets. Add additional soy sauce if prefer a darker color.

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