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Results 101 - 110 of 115 for chinese fresh mushrooms
Combine rice, chicken, celery, water chestnuts, bean sprouts, mushrooms, onions and red pepper ... Shake. Pour over rice mixture, toss lightly.
102. QUICK CHINESE
Simmer chicken and next 8 ... 1/2 cups). Simmer mushrooms in butter and sherry. Add ... mein vegetables. Serve on rice or crisp Chinese noodles.
Melt butter in heavy skillet, add onion and mushrooms, cook until golden. Pour ... Possible additions: sliced water chestnuts, grated carrots.
Combine rice and next 7 ingredients in mixing bowl. Combine remaining ingredients except lettuce in small bowl; blend well. Pour over rice ...
105. CHINESE BAKE
Brown beef in non stick ... sauce, pepper, chestnuts, mushroom soup (pre-mixed with water until ... soy sauce and chow mein noodles (optional).
Heat oil in hot Dutch ... 40 minutes. Add mushrooms and simmer, covered 15 minutes ... grain into thin slices and serve with hot mushroom gravy.
In casserole, place half ingredients in order given. Repeat layer. Bake 20 minutes at 400 degrees. Bake 10 minutes longer.
108. CHICKEN CHINESE
Cook the chicken for 10-12 minutes on high in a 3 quart covered casserole. Remove from oven and let cool. Remove meat from the bones and ...
Drain mushrooms, reserve liquid and cut ... thickens. Sprinkle with scallions and serve. (Add slices of radish, carrot or cucumber to garnish.)
110. CHINESE SALAD
Mix above together. Just before serving, add dressing. Mix above and let stand a few hours or overnight. Last of all, add 1 large can chow ...
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