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Results 101 - 110 of 176 for chili squash
101. MOLE DE OLLA
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, ...
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3 to ... stir in flour, chili powder, salt, and pepper. Add ... bubbly. Stir in cheese.
Saute beef, onion, green pepper and garlic in 12 inch skillet until well browned. Add remaining ingredients. Cover and simmer 10-15 minutes ...
104. MOLE' DE OLLA
Substitute 1 teaspoon crushed red ... mixture along with squash, potatoes and corn. Cover ... to taste with salt and pepper. 8 to 10 servings.
105. VEGETARIAN CHILI
Heat the butter in a ... coarsely, mushrooms and squash sliced thinly. Heat a few ... include squash, hot peppers, eggplant and other root crops.
Cook beans according to package directions; do not drain. In large Dutch oven, melted butter; saute garlic and onion 1 minute over medium ...
Heat Wok on high, add oil. Stir fry onion, celery and zucchini for about 5 minutes. Stir in powder, Worcestershire and ground red pepper. ...
Bring to boil and then simmer all ingredients until tender.
109. VEGETARIAN CHILI
Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.
Rinse the beans under cold ... puree and the squash to the simmering beans. Cover ... the puree and squash and proceed with the recipe. Serves 6.
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