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Results 101 - 110 of 301 for chiffon cakes
101. ORANGE CHIFFON CAKE
Sift cake flour, sugar, baking powder and ... Bake in a 325°F oven for 65 to 70 minutes in an ungreased pan. Recipe of deceased Mary Lamberti.
Heat oven to 325 degrees. ... whites into the cake batter. Pour into ungreased 10 ... with remaining whip cream. Decorate with rest of berries.
Heat oven to 350 degrees. ... flour two layer cake pans, 8 or 9 inch ... minutes, oblong for 40 to 45 minutes. Cool, frost with desired frosting.
104. GOLDEN CHIFFON CAKE
Oven 325 degrees. Separate egg ... bowl sift together cake or all-purpose flour, sugar, baking ... teaspoon orange extract and 1/2 teaspoon vanilla.
105. SPICE CHIFFON CAKE
Mix all dry ingredients. Add ... Pour in angel cake pan. Bake at 325 degrees ... sugar. Add milk and remaining sugar alternately, mix until smooth.
106. SPUMONI CHIFFON CAKE
Combine boiling water and cocoa, stir until blended, cool. Sift flour, sugar, bakin powder and salt into a mixing bowl. Make a well, add ...
107. BANANA CHIFFON CAKE
Measure and sift together into ... until surface of cake springs back when lightly touched. Frosting: Mix together whipping cream and instant pudding.
108. CHIFFON CAKE
Preheat oven to 350°F Sift flour, baking powder, salt, and granulated sugar together. Beat egg whites and cream of tartar to form soft ...
Preheat oven to 325 degrees. ... and bottom of cake; invert it onto serving plate. To ... with whipped cream and strawberries. Serves 8 to 10.
110. ORANGE CHIFFON CAKE
In large bowl combine flour, sugar, baking powder and salt. Make a well in center and add in order oil, egg yolks, liquid and orange peel. ...
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