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Results 101 - 110 of 177 for chicken tortilla rotel casserole
101. TACO CASSEROLE
Brown meat with onion in ... thoroughly. Add uncooked tortillas. Stir. Pour into 9"x13" ... into pan. Pour mixture over and top with cheese. Bake.
102. KING RANCH CASSEROLE
Mix soup and broth. In large casserole, put in layers; chicken, soup mixture, cheese, tortillas, and onion. Repeat layers. ... hour at 350 degrees.
103. MEXICAN CASSEROLE
Brown hamburger, onion, and pepper ... soups, broth and Rotel to meat mixture and heat thoroughly. Use tortillas in bottom of 13 x ... degrees for 30 minutes.
104. MEXICAN CASSEROLE
Cook meat and drain. Add ... a large (deep) casserole dish. Place 4 tortillas on top of the meat ... green chilies and Rotel tomatoes. Place the remaining 4 ... with cream of chicken soup and grated cheese. Bake at 350 degrees for 45 minutes.
Arrange tortillas, chicken and cheese in layers, in a 2 quart casserole dish. Mix other ingredients an ... bake at 375 degrees for 30 minutes.
106. MEXICAN CASSEROLE
Brown ground beef and onions. ... (2 quart) with tortillas. Layer half of ground ... in microwave. Browned sausage may be substituted for beef.
107. MEXICAN CASSEROLE
Brown hamburger meat. If chicken is used, boil and debone. Line casserole dish with crushed tortilla chips. Add meat. Pour mashed Rotel tomatoes and soup (add 1/2 ... minutes, until cheese melts.
108. KING RANCH CASSEROLE
Cook chicken in small amount of water, ... 2 1/2 quart casserole (greased), place a layer of chicken, 1/2 of the tortillas, cut into pieces, 1/2 ... greased. Yield: 8 servings.
Melt butter in large skillet. ... In a large casserole dish, layer torn tortillas (to cover bottom of dish), 1/2 of chicken (cut in bite-size pieces), 1/2 ... 25 minutes. Serves 6-8.
Brown ground beef with onions ... well. Place 5 tortillas in buttered casserole dish, spreading tortillas with 1/2 ... Mix soup and Rotel in a bowl. Pour soup ... degrees for 40 minutes.
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