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Results 101 - 110 of 114 for chicken tomato milk soup
101. CHICKEN ENCHILADAS
Saute onion and garlic in ... chips; add 1/2 chicken mix and 1/2 grated cheese. ... 350 degrees or until cheese melts and is brown and bubbly.
Cut up chicken; combine with all ingredients ... minutes at 350 degrees. Let stand for 20 minutes after removing from the oven before cutting.
In greased 8 x 12 ... cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake, ... minutes, until onions are toasted. Makes 6 servings.
In greased 8 x 12, ... add cheese and soup. Bake uncovered at 400 ... uncovered 30 minutes or until golden brown top with remaining cheese and onions.
In butter, brown onion and chilies. Add to other ingredients in large mixing bowl (reserve 8 oz. cheese). Pour in rectangular casserole, ...
Blend soup and milk, then stir all of ... brown. Put on top of casserole and bake 2-3 minutes or until onions are toasted and cheese is melted.
107. CHICKEN 'N BISCUITS
In greased 8x12 dish combine ... of cheese. Blend soup and 3/4 cup milk and pour over. Bake covered ... bake 2-3 minutes until onions are toasted.
Combine first four ingredients and ... baking dish. Blend soup and 3/4 cup milk; pour over casserole. Bake, ... minutes until onions are toasted.
In 8 x 12 inch ... cup cheese. Blend soup and 3/4 cup milk; pour over casserole. Bake, ... remaining cheese and onions, and bake 2-3 minutes more.
In a greased 8 x ... cup cheese. Blend soup with 3/4 cup milk, pour over casserole. Bake ... onions. Bake 2-3 minutes until onions are toasted.
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