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Results 101 - 110 of 3,000 for chicken stuffed
Cook chicken until done. Reserve broth. Bone ... remaining stuffing. Bake uncovered at 350 degrees until bubbly and brown (45-60 minutes). Serves 6.
Place chicken in a greased slow cooker. ... the chicken. Cover and cook on low for 4 hours or until chicken juices run clear. Yields 4 servings.
Heat oven to 400 degrees. ... stuffing evenly on chicken; roll tightly, secure with ... 30 minutes or until thoroughly cooked. Makes 4 servings.
In casserole dish place 1/2 ... Place all of chicken on top of stuffing. Spread ... broth over this. Bake at 350 degrees for 30 to 40 minuets.
Sprinkle chicken breasts with salt and pepper. ... sauce over chicken breasts. Sprinkle with parsley. Pass remaining sauce at table. Serves 6.
Bone 1 stewing chicken, about 3-4 pounds. Marinate ... SERVE: Cut chicken along the sewing line and slice crosswise. DO NOT SLICE RELLENO WHILE HOT.
In mixing bowl combine 1/2 ... baking dish. Place chicken breasts over stuffing. Lay ham ... saucepan over medium low heat. Stir until heated.
Preheat oven to 400 degrees. ... of stuffing. Arrange chicken over soup mixture. Sprinkle with ... chicken is fork tender. Stir before serving.
Mix chicken, stuffing, peas, onion and ... baking dish and mix the chicken soup with broth and pour over shells. Bake at 325 degrees for 1 hour.
In medium bowl, combine stuffing mix, melted butter and chicken broth. Toss until thoroughly mixed. ... cheese is melted. Serves 8 to 10 people.
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