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Results 101 - 110 of 125 for chicken salad pecans grapes
101. CHICKEN SALAD
Mix all ingredients together. Serve on lettuce leaves with crackers. Makes an excellent weekend lunch.
102. CHICKEN SALAD
Chill in ice box several hours. Makes for 10 to 12.
Toast coconut slightly in oven. Sprinkle over the other mixed ingredients.
Combine all ingredients (except pineapple) ... to serve with salad. To serve: Mix pineapple ... red cherries and grapes. Serves 4 on lettuce leaves.
105. CHICKEN SALAD
Mix ingredients; toss with mayonnaise. Fold in Cool Whip. Serve on bed of lettuce with tomato.
106. CHICKEN SALAD
Cook chicken breasts in water flavored with ... Chop celery, halve grapes, chop nuts and cut ... any ingredients or it will not taste the same.
107. CHICKEN SALAD
Put chicken, eggs, pecans, pineapple and pimento in ... cream and mayonnaise. Add grapes last and stir in lightly. Serve stuffed in croissants.
108. CHICKEN SALAD
Boil chicken until tender, 1 1/2 hours. ... Add chicken, mix well. Chill overnight. Serve with butter crisp or Escort crackers. Enjoy every bite.
109. CHICKEN FRUIT SALAD
Sprinkle chicken with lemon juice and salt ... halves, garnished with fresh strawberries or in fresh pineapple halves or quarters. Serves 4 to 6.
110. CHICKEN FRUIT SALAD
Sprinkle chicken with lemon juice and salt ... halves, garnished with fresh strawberries, or in fresh pineapple halves or quarters. Serves 4-6.
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