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Results 101 - 110 of 2,870 for chicken rice canned chicken
101. CHICKEN STIR-FRY
Prepare the rice according to package directions. Skin, bone, and cut chicken breasts into strips. Stir-fry quickly ... added with the chicken.
In large saucepan combine broth, bouillon and rice. Cover and cook until ... half of hot chicken broth. Return mixture to saucepan. ... with fresh lemon juice.
Into buttered 13x9 pan, put 2 cups Minute Rice. Arrange chicken pieces on top. Now heat together 2 cans cream of chicken or mushroom ... 1/2 to 2 hours.
Cook chicken day ahead, save broth, cut ... for 1 hour. Melt butter, mix cream and flour together. Add broth, lemon juice, parsley and mushrooms.
Combine in a 10 inch ... cup of the chicken stock, the ginger root (optional) ... large bowl of hot, dry boiled rice. Good for leftover roast.
1. Cook rice halfway and place in bottom ... 2. Next, put can of chicken broth over rice and add ... foil for 10 more minutes to brown chicken.
Beat eggs and season with ... set aside. Cook rice. Heat cooking oil in ... sauce. You may substitute chicken, beef or pork instead of shrimp.
108. CORN RISOTTO
Arborio rice, commonly used for risotto, ... Add 3 cups chicken stock and cook 10 minutes, ... Italian markets and many specialty foods stores.
Boil one whole chicken. When done, debone and ... two cups of rice to the broth and cook ... deboned chicken, two cans of cream of mushroom soup, ... cover with aluminum foil.
110. CHICKEN AND RICE
Place chicken pieces in slow cooker, sprinkle on rice. Pour on soups mixed with water. Cover and cook on low 6 to 8 hours.
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