4-5 lb. chicken
2 c. bread crumbs
1 c. cooked rice
1 1/2 tsp. salt
1/8 c. green peppers
1/2 c. diced celery
1 1/2 c. milk
1 1/2 c. chicken broth
4 eggs, hard boiled

Cook chicken day ahead, save broth, cut up chicken. Mix all ingredients, then add mushroom sauce and bake in slow oven for 1 hour.

MUSHROOM SAUCE:

2 sm. cans mushrooms
1/4 c. butter
1/4 c. flour
1/4 c. cream
1/2 pt. chicken broth
1/2 tsp. lemon juice
Chopped parsley

Melt butter, mix cream and flour together. Add broth, lemon juice, parsley and mushrooms.