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Results 101 - 110 of 369 for chicken pot pie onions
101. CHICKEN POT PIE
Saute onions in butter. Add flour and ... in vegetables and chicken. Bring to a boil. ... degree oven for 20 to 30 minutes or until brown on top.
102. CHICKEN POT PIE
Preheat oven at 450 degrees. Melt butter in large pot, add onions and cook until tender, but ... flour, then add chicken broth. Simmer until thickened. Add ... blended. Spoon into pie shell add top crust. Pinch ... 10 minutes before cutting.
103. CHICKEN POT PIE
Melt butter in saucepan. Add onion; cook until tender. Stir ... this mixture into chicken broth (chicken removed). Stir to ... dish. Top with pie crust or biscuits. Bake at 350°F until crust browns.
104. CHICKEN POT PIE
Cook and rinse peas and ... celery soup and chicken broth. Place cooked chicken and ... 400°F for 40 to 45 minutes until crust is light brown.
In saucepan, melt butter over low heat. Blend in flour, onion and seasonings. Cook, stirring, until ... and stir in chicken broth and milk. Heat to ... minutes. Yield 4-6 servings.
106. CHICKEN POT PIE
Place chicken, potatoes, peas and carrots ... saute celery and onions. Add seasoning. Pour over ... dish. Bake 350 degrees until topping browns.
107. EASY CHICKEN POT PIE
Bottom crust as directed below: ... rim of ungreased pie plate. Bake for 5 minutes. ... cup baking mix, onion and pepper. Cook, stirring constantly, ... heat. Stir in chicken broth; add vegetables. Heat to ... before serving. Serves 6.
108. EASY CHICKEN POT PIE
Melt 3 tablespoons butter, stir ... until thickened. Add chicken, carrots, peas, potatoes, onion, salt and pepper. Spoon ... nicely browned. Serves 4.
Preheat oven to 425 degrees. ... melt butter; add onions and celery. Cook 2 minutes, ... drain. Pour carrots, chicken and sauce into 12 x ... minutes or until bubbly.
110. CHICKEN POT PIE
Chop chicken and place in greased 9 x 13 dish. Pour onion, peas, and carrots over ... 350 degrees for 30 minutes. This is a good dish to freeze.
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