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Results 101 - 110 of 120 for chicken breast dumplings
CHICKEN-Brown in oil, season to ... hour 15 minutes. DUMPLINGS-Combine eggs, flour, salt to ... Leftovers are spectacular! Serves 4 to 6 people.
102. CHICKEN DUMPLINGS
Cook chicken and remove bones. Add noodles ... Add chicken and cream of chicken soup. Let simmer 10 or 15 minutes. Add a little water if needed.
103. CHICKEN & DUMPLINGS
In a 12" skillet over ... vegetable oil; add chicken; cook about 5 minutes, ... 8 equal round dumplings. Uncover skillet; using a ... vegetable of your choice.
Cook chicken until done in water to ... Drop pieces into broth. When at a rolling boil. Add chicken chunks. Cover and cook on low for 10 minutes.
In 12 inch skillet over ... heat oil; add chicken; cook about 5 minutes, ... 8 equal round dumplings. Uncover skillet. Using a ... are light and fluffy.
Boil chicken for 1 hour, then remove ... 20 minutes. For dumplings you may make your own ... and cook until biscuits are done, about 15 minutes.
107. CHICKEN & DUMPLINGS
Boil chicken for 40 minutes. Remove chicken; ... bouillon cubes and dumplings. Let cook for 15 ... chicken is cooking. Cut into little squares.
Cook chicken and remove skin and bones, ... drop into broth. Do not stir or cover while cooking, reduce heat and cook for about 15 or 20 minutes.
Place soup, water and milk ... Cook on low until all biscuit pieces are fluffy, stirring frequently. May add cooked chicken pieces, if so desired.
Put chicken in a skillet, fry in ... minutes or until dumplings are rising to the top. ... top of chicken and to top that, pour on some broth.
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