1 pkg. boneless and skinless chicken breast
Chicken bouillon cubes
1 stick butter
1 (10 count) can Hungry Jack biscuits

Boil chicken for 40 minutes. Remove chicken; add butter and five chicken bouillon cubes and dumplings. Let cook for 15 minutes. Add cut up chicken; let cook for 15 minutes. Ready to eat.

For dumplings, roll out biscuit dough while chicken is cooking. Cut into little squares.