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Results 101 - 110 of 289 for cherry cream cheese cool whip pie
101. CHERRY CHEESE SALAD
Mix cream cheese, powdered sugar; add whipped topping. Fold in pineapple, cherry pie filling and nuts. Refrigerate. Makes a large salad.
102. CHERRY CHEESE PIE
Mix flour and melted butter. ... salt. Press into pie plate. Bake at 350 degrees until brown. Cool. Mix cream cheese, vanilla, powdered sugar and Cool Whip together. Spread on cooled pie ... 1 can Comstock cherry pie filling over that on ... at least 4 hours.
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into ... at least 4 hours.
Preheat oven 375 degrees. Combine ... Bake 8 minutes, cool thoroughly. Combine: 1 package cream cheese and 2 tablespoons milk. Beat ... can of prepared cherry pie filling. Chill several hours before serving.
105. CHEESE CAKE
Make crust as directed on box for 9x13 inch pan. Cream the cheese and sugar and Cool Whip in heavy mixer; mix well. Pour into crust. Place cherry pie filling on top. Chill overnight and serve.
Mix together Cool Whip and cream cheese. Pour 1/2 of mix into each pie shell. Spoon 1/2 cherry filling over each pie. Chill for 2 hours. Makes 2 pies.
Make a graham cracker crust ... Soften 8 ounce cream cheese and stir in 1 cup ... in 8 ounce Cool Whip and pour over crust. Spread cherry pie mix evenly over the top.
108. NO-BAKE CHEESECAKE
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped ... hours. Top with cherry pie filling if desired.
109. EASY CHEESE CAKE
Beat cream cheese together with sugar until creamy, then add Cool Whip. Pour mixture into graham cracker pie shell. Top this with 1 can cherry pie filling. Chill at least 3 hours before serving.
110. CHEESE CAKE PIE
Make sure cream cheese is at room temperature (softened). ... vanilla. Fold in Cool Whip. Pour into graham cracker crust. Top with pie filling. Set in refrigerator for at least 1 hour and serve.
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